Nowruz celebrations last for thirteen days. During this time families and friends visit each other and homes are always ready to greet well wishers with hot tea and sweets. It all culminates on the thirteenth day – seezdah bedar – with a big picnic outdoors.
We have had a wonderful Nowruz surrounded by good friends and family.
Month : March 2013
Mmmm…what’s that smell, Mama?
It’s koo koo again. Do you think you’ll want to have more, Luna?
With that smell all in the house, how can I ever say no!
This was our third batch of herb koo koo in three weeks. After days of koo koo for lunch, dinner, after-school snack; and having exhausted every cuckoo – koo koo joke, I was certain there would be no interest in yet another bite.
We are deep into preparations for Persian New Year.
Nowruz (sounds like know rooz).
We celebrate the first day of spring. New beginnings, new life, new blossoms, fresh green grass – rebirth. Nature – Mother Earth wakening from her deep winter slumber.
Nowruz this year falls on Wednesday March 20 at 4:01:56 am (PST). Vernal equinox. Exactly the moment when the Earth’s axis tilts neither towards nor away from the sun.
The skies have turned grey. The fog is rolling in. There’s talk of rain. Yes, this does happen in Los Angeles.
I need everything to slow down. A break from the daily routine. I begin to yearn for my parallel universe.
That alternate life where I curl up on the couch with my boyfreind – now my husband. Watch a movie at three in the afternoon.
If we were playing that silly “what if you were stranded on a deserted island, what is the one food item you would take with you” game – my answer without hesitation would be yogurt.
Plain, un-adulterated – nothing added – yogurt.
If I were a poet I would compose volumes of love sonnets declaring my eternal love and devotion to yogurt.