Month : March 2016

Dessert

A New Day – Toot – Persian Marzipan

♪Music we’re cooking to♪
Propel. That’s a good word, Mama. – Luna
Turn up the music. The music we’re cooking to.
Turn it up loud.
I mean feel the rhythm surge through your entire being and bounce off your heart kind of loud.
Louder. Louder. Louder.
Push aside the curtains, throw open the doors and windows.

Soup

City fo Gold and a Farro, Mung Bean, Cannellini Aash

 ♪ Music We’re Cooking To ♪
I expected food, culture, and a unique culinary guide to the city – my adopted city.
I didn’t expect the tears.
I was invited to a screening of the documentary film City of Gold about Pulitzer Prize-winning Los Angeles Times food writer Jonathan Gold, directed by Laura Gabbert. It was a mid-week event right around dinner time.